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Holiday Bread Sticks

Aelfraed's picture
Ingredients
  Herb dough 1 Cup (16 tbs)
  All purpose flour 4 1⁄4 Cup (68 tbs) (4 1/4 to 4 3/4 cups)
  Yeast 1 Tablespoon (Fleischmann's® Rapid Rise)
  Salt 1 1⁄2 Teaspoon
  Oregano 3⁄4 Teaspoon
  Thyme 3⁄4 Teaspoon
  Rosemary 3⁄4 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
  Olive oil 2 Tablespoon
  Egg 1 Large, lightly beaten
  Sesame seeds/Poppy seeds 1 Tablespoon
Directions

In large bowl, combine 2 cups flour, undissolved yeast, salt, rosemary, oregano and thyme. Heat water and oil until very warm (120º to 130ºF); stir into dry ingredients. Stir in enough remaining flour to make soft dough.

Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Cover; let rest on floured surface 10 minutes (Or, place dough in greased airtight container and refrigerate for up to 24 hours.)

Divide dough in half; roll each to 9-inch square. With sharp knife, cut each square into 12 (3/4-inch wide) strips. Holding ends of each strip, twist in opposite directions 5 times. Place sticks, slightly apart, on 2 large greased baking sheets. Cover; let rest until risen slightly, about 10 to 20 minutes.

Brush with egg; sprinkle with seed.

Bake at 400ºF for 20 to 25 minutes or until done. Remove from baking sheets and cool on wire racks.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Taste: 
Savory
Feel: 
Crispy
Method: 
Baked
Dish: 
Bread
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
8

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