|Butter||1⁄3 Cup (5.33 tbs)|
|Buttermilk||1 1⁄2 Cup (24 tbs), baking|
|Milk||1⁄3 Cup (5.33 tbs)|
Heat oven to 450°.
Heat margarine in 13 x 9 x 2 inch baking pan in oven until melted.
Mix baking mix and milk until soft dough forms.
Smooth dough into ball on floured cloth-covered board; knead 5 times.
Roll into rectangle, 6 x 4 inches.
Cut length wise into 8 strips.
Dip each strip into melted margarine, coating all sides; arrange in pan.
Sprinkle with salt.
Bake until golden brown, 10 to 12 minutes.