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Golden Breadsticks

stacy's picture
Ingredients
  Butter 1⁄3 Cup (5.33 tbs)
  Buttermilk 1 1⁄2 Cup (24 tbs), baking
  Milk 1⁄3 Cup (5.33 tbs)
  Salt To Taste
Directions

Heat oven to 450°.
Heat margarine in 13 x 9 x 2 inch baking pan in oven until melted.
Mix baking mix and milk until soft dough forms.
Smooth dough into ball on floured cloth-covered board; knead 5 times.
Roll into rectangle, 6 x 4 inches.
Cut length wise into 8 strips.
Dip each strip into melted margarine, coating all sides; arrange in pan.
Sprinkle with salt.
Bake until golden brown, 10 to 12 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Buttermilk
Preparation Time: 
5 Minutes
Cook Time: 
12 Minutes
Ready In: 
17 Minutes

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4.3
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 734 Calories from Fat 580

% Daily Value*

Total Fat 66 g101.3%

Saturated Fat 39.9 g199.7%

Trans Fat 0 g

Cholesterol 168.8 mg56.3%

Sodium 426 mg17.7%

Total Carbohydrates 19 g6.5%

Dietary Fiber 0 g

Sugars 4 g

Protein 17 g33.3%

Vitamin A 39% Vitamin C

Calcium 10.3% Iron 0.23%

*Based on a 2000 Calorie diet

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Golden Breadsticks Recipe