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Pizza Bread Sticks

Ingredients
  Frozen bread dough 16 Ounce, thawed (1 loaf)
  Olive oil 3 Tablespoon
  Garlic 2 Clove (10 gm), pressed
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Shredded mozzarella cheese 1⁄2 Cup (8 tbs)
  Canned pizza sauce 8 Ounce (1 can)
Directions

Preheat oven to 400° F.
Fold dough, press out bubbles and knead until elastic and smooth.
Stretch and pat dough onto 12" x 15" Rectangle Baking Stone, stretching dough over sides.
(Dough may resist stretching but will eventually relax.) Cover dough with dampened towel and let rest in a warm spot for 15 minutes.
Brush dough evenly with olive oil.
Press garlic through Garlic Press and spread evenly over oiled dough.
Grate Parmesan cheese with Cheese Grater; sprinkle Parmesan and mozzarella evenly over dough.
Bake 12 to 15 minutes or until light golden brown.
Cut into long strips with Pizza Cutter and serve with pizza sauce for dipping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Breakfast
Method: 
Baked
Dish: 
Pizza
Restriction: 
Vegetarian
Ingredient: 
Garlic
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
2

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4.17353
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1019 Calories from Fat 385

% Daily Value*

Total Fat 43 g65.7%

Saturated Fat 10.9 g54.6%

Trans Fat 0 g

Cholesterol 43.8 mg14.6%

Sodium 1771.3 mg73.8%

Total Carbohydrates 120 g39.9%

Dietary Fiber 6.8 g27.3%

Sugars 11.4 g

Protein 30 g60.7%

Vitamin A 20.8% Vitamin C 24%

Calcium 53.1% Iron 33.3%

*Based on a 2000 Calorie diet

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Pizza Bread Sticks Recipe