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Caraway Bread Sticks

Healthycooking's picture
Ingredients
  Warm water 1⁄4 Pint (150 Milliliter / 2/3 Cup)
  Dried yeast 1⁄2 Teaspoon
  Sugar 1 Pinch
  Plain flour 8 Ounce (225 Gram / 2 Cups)
  Salt 1⁄2 Teaspoon
  Caraway seeds 10 Milliliter (2 Teaspoon)
Directions

1. Grease two baking sheets. Put the warm water in a jug. Sprinkle the yeast on top. Add the sugar, mix well and leave lor 10 minutes.
2. Sift the flour and salt into a mixing bowl, stir in the caraway seeds and make a well in the centre. Add the yeast mixture and gradually incorporate the flour to make a soft dough, adding a little water if necessary.
3. Preheat the oven to 200°C/425°F/Gas 7. Turn the dough on to a lightly floured surface and knead for 5 minutes until smooth. Divide the mixture into 20 pieces and roll each into a 30 cm / 12 in stick.
4. Arrange the sticks on the baking sheets, leaving room to allow for rising.
5. Bake the bread sticks for about 10-12 minutes until golden brown. Cool on the baking sheets.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
2

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