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Parmesan Breadsticks

Chef.Foodie's picture
Ingredients
  Hot roll mix 16 Ounce (1 Package)
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Warm water 1 Cup (16 tbs)
  Egg white 1 , beaten
  Vegetable oil 2 Tablespoon
  Dried italian seasoning 1 Teaspoon
  Vegetable cooking spray 1
  Parmesan cheese 2 1⁄2 Tablespoon, grated
Directions

1. Combine roll mix, yeast from packet, and 1/4 cup cheese in a bowl. Add water and next 3 ingredients; stir until moistened. Shape into a ball. Turn out onto a lightly floured surface; knead until smooth and elastic (about 5 minutes). Cover; let rest 5 minutes.
2. Roll dough into a 16- x 12-inch rectangle on a lightly floured surface. Cut rectangle crosswise with a pastry cutter to form 16 strips. Cut strips in half crosswise to form 32 (6-inch) strips.
3. Twist each strip 5 or 6 times; place on baking sheets coated with cooking spray. Spray tops of strips with cooking spray; sprinkle each strip with 1/4 teaspoon cheese.
4. Cover; let rise in a warm place (85°), free from drafts, 20 to 30 minutes or until doubled in bulk. Bake at 375° for 12 minutes or until golden.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese
Servings: 
4

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 578 Calories from Fat 105

% Daily Value*

Total Fat 12 g18.4%

Saturated Fat 3.6 g18%

Trans Fat 0 g

Cholesterol 10.6 mg3.5%

Sodium 1180.9 mg49.2%

Total Carbohydrates 93 g31.1%

Dietary Fiber 4 g16%

Sugars 12.5 g

Protein 18 g36.8%

Vitamin A 1.2% Vitamin C

Calcium 18.7% Iron 23%

*Based on a 2000 Calorie diet

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Parmesan Breadsticks Recipe