Easy Mustard Breadsticks
|Refrigerated cracked wheat and honey twists||11 Ounce (1 Package)|
|Reduced calorie margarine||1 Tablespoon|
|Coarse mustard||1 Tablespoon|
|Grated parmesan cheese||1 2⁄3 Tablespoon (1 Tablespoon Plus 2 Teaspoons)|
1. Unroll and twist dough according to package directions. Place twists on an ungreased baking sheet.
2. Combine margarine, mustard, and beer in a small saucepan; cook over low heat, stirring frequently, until margarine melts and mixture is smooth. Brush mustard mixture over twists; sprinkle each with 1/2 teaspoon Parmesan cheese.
3. Bake at 375° for 12 to 13 minutes or until golden.