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Piping Hot Peppery Braided Breadsticks

bettyskitchen's picture
Ingredients
  Refrigerated soft breadsticks 11 Ounce
  Egg 1 , well beaten
  Paprika 2 Tablespoon (1 Tablespoon May Be Enough)
  Seasoned pepper 2 Tablespoon (1 Tablespoon May Be Enough)
  Cooking oil spray 1 (For Pan)
Directions

in a small mixing bowl, beat 1 egg and set aside. Remove the breadsticks and separate them into individual strips of dough. Roll or twist each breadstick into a 12-inch rope. Brush each rope with beaten egg. Twist two ropes together, and pinch the ends to seal them. Repeat this process with the remaining breadsticks. Combine 1 or 2 tablespoons paprika with 1 or 2 tablespoons seasoned pepper and spread on a plate or tray. Roll the egg-brushed braided breadsticks in the pepper mixture, pressing gently to coat well. Place breadsticks on a baking pan that has been sprayed with cooking oil spray. Bake at 375 degrees for about 10 minutes, or until bread is done and tops are golden brown. Serve immediately. These are great with a beef casserole or steak--a new "twist" on a familiar food item!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4
Be it spicy chicken or beefy empanaditas, you pretty party appetizers are incomplete with spicy, zesty breadsticks to complement them. In this video, Betty explains a step-by-step process on how to prepare piping hot peppery braided breadsticks. Dainty enough to spice up any meal, these yummy breadsticks will sizzle up your celebrations like nothing else. Stream the video recipe and delight your guests.

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