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Easy Bread Sticks

Ingredients
  Butter/Margarine 6 Tablespoon
  Biscuit mix 2 Cup (32 tbs) (packaged)
  Sugar 1 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
Directions

Melt the butter in a 13 x 9 x 2-inch baking pan.
Combine the biscuit mix, sugar and milk in a mixing bowl and stir until mixed.
Beat vigorously for 20 strokes.
Turn out on a board lightly dusted with additional biscuit mix and knead 10 times.
Roll out to a 12 x 8-inch rectangle and cut in half lengthwise.
Cut each half crosswise into 16 strips.
Dip each strip in melted butter in the pan, turning to coat both sides, and arrange in 2 rows in the pan.
Bake in 400-degree oven for about 12 minutes or until golden brown.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Butter

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1587 Calories from Fat 675

% Daily Value*

Total Fat 77 g118%

Saturated Fat 48.3 g241.7%

Trans Fat 0 g

Cholesterol 204.8 mg68.3%

Sodium 565.1 mg23.5%

Total Carbohydrates 225 g75%

Dietary Fiber 10.2 g40.8%

Sugars 41.4 g

Protein 4 g8.8%

Vitamin A 47.3% Vitamin C

Calcium 76.1% Iron 57%

*Based on a 2000 Calorie diet

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Easy Bread Sticks Recipe