Hot Bread Sticks
|Hot roll mix||16 Ounce (1 Package)|
|Egg white||1 , slightly beaten|
Prepare the hot roll mix according to package directions, using 1 cup warm water and omitting the egg.
Let rise until doubled in bulk.
Place on a lightly floured surface and knead.
Cut off pieces slightly smaller than golf balls and roll each with hands to 10-inch pencil-thin stick.
Place on a greased baking sheet.
Mix the egg white with 1 tablespoon water and brush on bread sticks.
Let rise for about 20 minutes.
Brush again with egg white mixture and sprinkle with salt.
Bake at 450 degrees for about 12 minutes.
Serving size: Complete recipe
Calories 1774 Calories from Fat 0
% Daily Value*
Total Fat 0.05 g0.08%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3475.8 mg144.8%
Total Carbohydrates 368 g122.7%
Dietary Fiber 16 g64%
Sugars 48.2 g
Protein 51 g102.3%
Vitamin A Vitamin C
Calcium 0.2% Iron 89%
*Based on a 2000 Calorie diet