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Cheese Bread Sticks

  Hot roll mix 16 Ounce (1 Package)
  Shredded sharp american process cheese 1 Cup (16 tbs)
  Poppy seed 1 Tablespoon
  Melted butter/Margarine 1⁄4 Cup (4 tbs)

Prepare the hot roll mix according to package directions, adding cheese and poppy seed.
Let rise until doubled in bulk, then divide in half.
Roll out each half on a lightly floured surface to a 10 x 6-inch rectangle and cut in twenty 6-inch long strips.
Roll each strip between hands until shape of a pencil.
Place on a greased baking sheet and brush with melted butter.
Let rise for 30 to 45 minutes or until doubled in bulk.
Bake in 400-degree oven for 10 minutes or until done.

Recipe Summary

Side Dish

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2666 Calories from Fat 437

% Daily Value*

Total Fat 86 g132.4%

Saturated Fat 52.4 g262.1%

Trans Fat 0 g

Cholesterol 216.1 mg72%

Sodium 3769.9 mg157.1%

Total Carbohydrates 376 g125.4%

Dietary Fiber 18.9 g75.7%

Sugars 48.5 g

Protein 75 g150.3%

Vitamin A 27.1% Vitamin C 0.25%

Calcium 116.1% Iron 208.2%

*Based on a 2000 Calorie diet

Cheese Bread Sticks Recipe