|Refrigerated breadsticks||11 Ounce (Pillsbury)|
|Egg||1 , beaten|
Heat oven to 350Â°F.
Cut eight 9-inch squares of heavy-duty foil.
Fold each square in half to form a triangle.
Hold the triangle with the long side at the bottom as shown in the diagram.
Roll the lower right corner A over to point B to form a cone.
Roll corner C around the front of the cone so points A, B and C meet.
Unroll dough; separate into strips.
Wrap 1 strip around each foil cone so dough touches, starting at point and twisting strip as you wrap.
Place on ungreased cookie sheet.
In small bowl, combine egg and water; mix well.
Brush dough with egg mixture.
Bake at 350Â°F for 16 to 22 minutes or until golden brown.
Remove from cookie sheet; remove foil cones.
Place on serving plate.
If desired, place pat of butter in each cornucopia.