You are here

Corn Bread Sticks

New.Wife's picture
Ingredients
  Sifted all purpose flour 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baking powder 4 Teaspoon
  Salt 3⁄4 Teaspoon
  Yellow corn meal 1 Cup (16 tbs)
  Eggs 2
  Milk 1 Cup (16 tbs)
  Soft shortening 1⁄4 Cup (4 tbs)
Directions

Sift flour with sugar, baking powder, and salt; stir in corn meal.
Add eggs, milk, and shortening.
Beat with rotary or electric beater till just smooth, about 1 minute.
(Do not overbeat.) Spoon batter into greased corn-stick pans, filling 2/3 full.
Bake at 425° for 12 to 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Corn

Rate It

Your rating: None
4.13846
Average: 4.1 (13 votes)