Corn Bread Sticks
|Sifted all purpose flour||1 Cup (16 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Baking powder||4 Teaspoon|
|Yellow corn meal||1 Cup (16 tbs)|
|Milk||1 Cup (16 tbs)|
|Soft shortening||1⁄4 Cup (4 tbs)|
Sift flour with sugar, baking powder, and salt; stir in corn meal.
Add eggs, milk, and shortening.
Beat with rotary or electric beater till just smooth, about 1 minute.
(Do not overbeat.) Spoon batter into greased corn-stick pans, filling 2/3 full.
Bake at 425° for 12 to 15 minutes.