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Corn Bread Sticks

New.Wife's picture
Ingredients
  Sifted all purpose flour 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baking powder 4 Teaspoon
  Salt 3⁄4 Teaspoon
  Yellow corn meal 1 Cup (16 tbs)
  Eggs 2
  Milk 1 Cup (16 tbs)
  Soft shortening 1⁄4 Cup (4 tbs)
Directions

Sift flour with sugar, baking powder, and salt; stir in corn meal.
Add eggs, milk, and shortening.
Beat with rotary or electric beater till just smooth, about 1 minute.
(Do not overbeat.) Spoon batter into greased corn-stick pans, filling 2/3 full.
Bake at 425° for 12 to 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Corn

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1970 Calories from Fat 667

% Daily Value*

Total Fat 75 g116.1%

Saturated Fat 21.1 g105.6%

Trans Fat 6.7 g

Cholesterol 445.6 mg148.5%

Sodium 3322.9 mg138.5%

Total Carbohydrates 286 g95.3%

Dietary Fiber 15.1 g60.4%

Sugars 64 g

Protein 46 g91.6%

Vitamin A 14.4% Vitamin C

Calcium 181.1% Iron 86.3%

*Based on a 2000 Calorie diet

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Corn Bread Sticks Recipe