Easy Mustard Breadsticks
|Cracked wheat and honey twists||11 Ounce, refrigerated (1 Package)|
|Reduced calorie margarine||1 Tablespoon|
|Coarse grain mustard||1 Tablespoon|
|Grated parmesan cheese||5 Teaspoon (1 Tablespoon Plus 2 Teaspoons)|
Unroll and twist dough according to package directions.
Place twists on an ungreased baking sheet.
Combine margarine, mustard, and beer in a small saucepan; cook over low heat, stirring frequently, until margarine melts and mixture is smooth.
Brush mustard mixture over twists; sprinkle each with 1/2 teaspoon Parmesan cheese.
Bake at 375° for 12 to 13 minutes or until golden