Rosemary And Garlic Breadsticks
|Olive oil||1 Tablespoon|
|Chopped fresh rosemary/1 teaspoon dried rosemary||1 Tablespoon|
|Garlic||2 Clove (10 gm), minced|
|Canned refrigerated soft breadstick dough||11 Ounce (1 Can)|
|Olive oil flavored vegetable cooking spray||1|
Preheat oven to 350°.
Heat olive oil in a small nonstick skillet over medium heat until hot.
Add rosemary, pepper, and garlic; saute for 1 minute.
Remove from heat, and set aside.
Unroll breadstick dough (do not separate dough into breadsticks).
Beginning in the center of dough, spread rosemary mixture to one short end of dough.
Fold other half of dough over rosemary mixture, pinching ends together to seal.
Cut dough along perforations to form 8 breadsticks.
Twist each folded breadstick, and place on a baking sheet coated with cooking spray.
Bake breadsticks at 350° for 15 minutes or until golden.