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Parmesan Breadsticks

Healthycooking's picture
Ingredients
  Active dry yeast 1⁄4 Ounce (1 Package)
  Warm water 1 1⁄3 Cup (21.33 tbs) (105 To 115 Degree F)
  Extra virgin olive oil 1⁄4 Cup (4 tbs)
  Honey 1 Tablespoon
  Salt 1 Teaspoon
  All purpose flour 4 1⁄4 Cup (68 tbs), divided
  Freshly grated parmesan cheese 1⁄2 Cup (8 tbs)
  Freshly ground pepper 2 Teaspoon
  All purpose flour 2 Tablespoon
  Egg white 1 , lightly beaten
  Kosher salt 2 Teaspoon
Directions

Combine yeast and warm water in a 2-cup liquid measuring cup; let stand 5 minutes.
Combine yeast mixture, olive oil, honey, and 1 teaspoon salt in a large mixing bowl; beat at medium speed of an electric mixer until well blended.
Add 2 cups flour; beat 2 minutes at medium speed.
Stir in Parmesan cheese and pepper.
Gradually stir in enough of the remaining 2 1/4 cups flour to make a soft dough.
Sprinkle 2 tablespoons flour evenly over work surface.
Turn dough out onto floured surface, and knead until smooth and elastic (about 8 to 10 minutes).
Place dough in a large, well-greased bowl, turning to grease top.
Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
Punch dough down, and divide into 12 equal portions; roll each portion into a 10-inch rope.
Place ropes 1 inch apart on a large greased baking sheet.
Brush breadsticks with egg white, and sprinkle evenly with kosher salt.
Bake at 425° for 10 to 12 minutes or until golden.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese

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