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Quick Corn Bread Sticks

fast.cook's picture
Ingredients
  Egg 1
  Baking mix 1⁄2 Cup (8 tbs) (Variety)
  Corn meal 1⁄2 Cup (8 tbs)
  Buttermilk 3⁄4 Cup (12 tbs)
  Vegetable oil 1 Tablespoon
  Cornmeal 1⁄4 Cup (4 tbs)
  Honey butter 1⁄4 Cup (4 tbs)
Directions

Heat oven to 450°.
Spray loaf pan, 9 x 5 x 3 inches, with nonstick cooking spray.
Beat egg with hand beater until fluffy.
Beat in baking mix, 1/2 cup corn meal, the buttermilk and oil just until smooth.
Pour into pan.
Sprinkle lightly with corn meal.
Bake about 15 minutes or until toothpick inserted in center comes out clean.
Remove from pan.
Cut into 8 sticks.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Quick

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