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Quick Corn Bread Sticks

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Ingredients
  Egg 1
  Baking mix 1⁄2 Cup (8 tbs) (Variety)
  Corn meal 1⁄2 Cup (8 tbs)
  Buttermilk 3⁄4 Cup (12 tbs)
  Vegetable oil 1 Tablespoon
  Cornmeal 1⁄4 Cup (4 tbs)
  Honey butter 1⁄4 Cup (4 tbs)
Directions

Heat oven to 450°.
Spray loaf pan, 9 x 5 x 3 inches, with nonstick cooking spray.
Beat egg with hand beater until fluffy.
Beat in baking mix, 1/2 cup corn meal, the buttermilk and oil just until smooth.
Pour into pan.
Sprinkle lightly with corn meal.
Bake about 15 minutes or until toothpick inserted in center comes out clean.
Remove from pan.
Cut into 8 sticks.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Quick

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1325 Calories from Fat 559

% Daily Value*

Total Fat 62 g95.5%

Saturated Fat 21.4 g107.1%

Trans Fat 0 g

Cholesterol 277.9 mg92.6%

Sodium 821 mg34.2%

Total Carbohydrates 139 g46.2%

Dietary Fiber 21.4 g85.8%

Sugars 13.9 g

Protein 56 g112%

Vitamin A 4.9% Vitamin C

Calcium 8.2% Iron 27.4%

*Based on a 2000 Calorie diet

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Quick Corn Bread Sticks Recipe