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Cheddar Bread Sticks

  Warm water 1 1⁄4 Cup (20 tbs) (105 To 115 Degrees Fahrenheit)
  Active dry yeast 1⁄4 Ounce (1 Package, Or Cake Yeast, Active Dry Or Compressed)
  Sugar 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Shredded sharp cheddar cheese 1⁄2 Cup (8 tbs)
  All purpose flour 3 Cup (48 tbs)
  Melted butter 2 Tablespoon
  Egg white 1
  Water 1 Tablespoon
  Coarse salt/Caraway seed To Taste

Pour the water into a large warm bowl.
Sprinkle or crumble in yeast; stir until dissolved.
Add sugar, salt, cheese, and enough flour to make a soft dough.
Turn out on a lightly floured board; knead until smooth and elastic, about 10 minutes.
Place in an oiled bowl and turn dough over to oil top.
Cover and let rise in a warm place, free from draft, until double in bulk, about 35 minutes.
Punch down; turn out on a lightly floured board and cut in half.
Roll each half into an oblong 9x12 inches.
Cut into twelve 3-inch squares.
Brush lightly with melted butter.
Roll up, jelly roll fashion.
Place on an unoiled baking sheet.
Cover and let rise in a warm place, free from draft, until double in bulk, about 30 minutes.
Brush with egg white that has been beaten lightly with 1 tablespoon water.
Sprinkle with coarse salt or caraway seed.
Bake in a preheated 400°F. oven for 15 to 20 minutes, or until golden brown.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1893 Calories from Fat 408

% Daily Value*

Total Fat 46 g71.4%

Saturated Fat 26 g130.2%

Trans Fat 0 g

Cholesterol 114.5 mg38.2%

Sodium 3694.1 mg153.9%

Total Carbohydrates 306 g102%

Dietary Fiber 11.6 g46.5%

Sugars 16.2 g

Protein 59 g117.7%

Vitamin A 27% Vitamin C 0.04%

Calcium 48.1% Iron 103.5%

*Based on a 2000 Calorie diet

Cheddar Bread Sticks Recipe