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Breadsticks

fast.cook's picture
Ingredients
  Active dry yeast 1 Tablespoon
  Lukewarm water 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Brown sugar 1 Tablespoon
  Whole wheat flour 4 Cup (64 tbs)
  Egg 1 , beaten
  Coarse salt To Taste
Directions

1. Dissolve the yeast in the warm water.
2. Combine the salt, sugar, and 3 cups flour in a bowl. Stir in the yeast mixture and enough of the remaining flour to make a fairly stiff dough.
3. Preheat the oven to 425 degrees.
4. Turn the dough onto a lightly floured board and knead until smooth and satiny. Divide dough into 48 pieces and roll each one into a rope 1/2 inch in diameter and 9 inches long. Place on oiled baking sheets.
5. Brush with the beaten egg and sprinkle generously with coarse salt. Bake for 12 to 15 minutes, or until browned.

Recipe Summary

Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Baked

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4.275
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1935 Calories from Fat 132

% Daily Value*

Total Fat 15 g23.7%

Saturated Fat 3.3 g16.6%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 2385.6 mg99.4%

Total Carbohydrates 399 g132.8%

Dietary Fiber 66.6 g266.4%

Sugars 17.5 g

Protein 83 g166.5%

Vitamin A 5.8% Vitamin C 0.07%

Calcium 22.5% Iron 131.1%

*Based on a 2000 Calorie diet

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Breadsticks Recipe