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  Active dry yeast 1 Tablespoon
  Lukewarm water 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Brown sugar 1 Tablespoon
  Whole wheat flour 4 Cup (64 tbs)
  Egg 1 , beaten
  Coarse salt To Taste

1. Dissolve the yeast in the warm water.
2. Combine the salt, sugar, and 3 cups flour in a bowl. Stir in the yeast mixture and enough of the remaining flour to make a fairly stiff dough.
3. Preheat the oven to 425 degrees.
4. Turn the dough onto a lightly floured board and knead until smooth and satiny. Divide dough into 48 pieces and roll each one into a rope 1/2 inch in diameter and 9 inches long. Place on oiled baking sheets.
5. Brush with the beaten egg and sprinkle generously with coarse salt. Bake for 12 to 15 minutes, or until browned.

Recipe Summary


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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1935 Calories from Fat 132

% Daily Value*

Total Fat 15 g23.7%

Saturated Fat 3.3 g16.6%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 2385.6 mg99.4%

Total Carbohydrates 399 g132.8%

Dietary Fiber 66.6 g266.4%

Sugars 17.5 g

Protein 83 g166.5%

Vitamin A 5.8% Vitamin C 0.07%

Calcium 22.5% Iron 131.1%

*Based on a 2000 Calorie diet

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