|All purpose flour||1⁄4 Cup (4 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Milk||2⁄3 Cup (10.67 tbs)|
|Butter/Margarine||3 Tablespoon, melted|
|Sesame seeds||2 Teaspoon|
In a small bowl, combine flour, sugar, baking powder and salt.
Gradually add milk and stir to form a soft dough.
Turn onto a floured surface, knead gently 3-4 times.
Roll into a 10-in.x 5-in.x 1/2-in.rectangle; cut into 12 breadsticks.
Place butter in a 13-in.x 9-in.x 2-in.baking pan.
Place bread-sticks in the butter and turn to coat.
Sprinkle with sesame seeds.
Bake at 450° for 14-18 minutes or until golden brown