|All purpose flour||1⁄4 Cup (4 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Milk||2⁄3 Cup (10.67 tbs)|
|Butter/Margarine||3 Tablespoon, melted|
|Sesame seeds||2 Teaspoon|
In a small bowl, combine flour, sugar, baking powder and salt.
Gradually add milk and stir to form a soft dough.
Turn onto a floured surface, knead gently 3-4 times.
Roll into a 10-in.x 5-in.x 1/2-in.rectangle; cut into 12 breadsticks.
Place butter in a 13-in.x 9-in.x 2-in.baking pan.
Place bread-sticks in the butter and turn to coat.
Sprinkle with sesame seeds.
Bake at 450° for 14-18 minutes or until golden brown
Serving size: Complete recipe
Calories 624 Calories from Fat 409
% Daily Value*
Total Fat 47 g71.8%
Saturated Fat 26.7 g133.3%
Trans Fat 0 g
Cholesterol 111.8 mg37.3%
Sodium 1233.2 mg51.4%
Total Carbohydrates 45 g14.9%
Dietary Fiber 2 g8.1%
Sugars 18.1 g
Protein 10 g20.5%
Vitamin A 25.6% Vitamin C
Calcium 46.8% Iron 18.1%
*Based on a 2000 Calorie diet