|Bread dough loaf||1|
|Egg yolk||1 , beaten|
Cut dough in half.
Roll each half out into a rectangle on an unfloured surface.
Cut into 40 strips.
Roll each strip into a pencil shape.
Place strips far apart on a lightly floured cookie sheet.
Brush tops of sticks with beaten egg yolk.
If desired, sprinkle with sesame or poppy seeds.
Do not cover but allow to rise.
Bake at 400°F (200°C) until brown and crisp.
Serving size: Complete recipe
Calories 1724 Calories from Fat 216
% Daily Value*
Total Fat 23 g36.1%
Saturated Fat 1.4 g7.2%
Trans Fat 0 g
Cholesterol 185.1 mg61.7%
Sodium 2973.5 mg123.9%
Total Carbohydrates 310 g103.3%
Dietary Fiber 10.3 g41.3%
Sugars 26.1 g
Protein 41 g82.7%
Vitamin A 4.3% Vitamin C
Calcium 27.7% Iron 106.9%
*Based on a 2000 Calorie diet