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Bread Sticks

Diabetic.Foodie's picture
  Bread dough loaf 1
  Egg yolk 1 , beaten

Cut dough in half.
Roll each half out into a rectangle on an unfloured surface.
Cut into 40 strips.
Roll each strip into a pencil shape.
Place strips far apart on a lightly floured cookie sheet.
Brush tops of sticks with beaten egg yolk.
If desired, sprinkle with sesame or poppy seeds.
Do not cover but allow to rise.
Bake at 400°F (200°C) until brown and crisp.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1724 Calories from Fat 216

% Daily Value*

Total Fat 23 g36.1%

Saturated Fat 1.4 g7.2%

Trans Fat 0 g

Cholesterol 185.1 mg61.7%

Sodium 2973.5 mg123.9%

Total Carbohydrates 310 g103.3%

Dietary Fiber 10.3 g41.3%

Sugars 26.1 g

Protein 41 g82.7%

Vitamin A 4.3% Vitamin C

Calcium 27.7% Iron 106.9%

*Based on a 2000 Calorie diet

Bread Sticks Recipe