White bread, prepared from wheat flour, comes with the bran removed and is bleached to do away with the traces of yellow color, if any. It is said that white bread has a longer shelf-life, chiefly because of the bleaching treatment. Often recommended by dieticians for weight loss diets, white bread has low fiber component when compared to that of wheat bread. Many cook-in-a-jiffy recipes can be prepared using white bread as the main ingredient, a pinch of creativity and a penchant for cooking that’s all you need to churn out unique recipes with this.