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Sweet Dark Rye Bread Recipes
Soften yeast in the warm water. Combine the brown sugar molasses butter salt orange peel and anise in a large bowl. Add the hot water and blend. Cool to lukewarm. Beat in 1 cup of the rye flour until smooth. Stir in yeast. Gradually add all of the rye flour
Swedish Rye Bread
To prepare the squid cut the bodies into rings about 3 4 inch thick cut the flaps or wings into strips and leave the tentacles whole. Heat 4 tablespoons of the olive oil in a very large saucepan or use two saucepans. Add the onions and a quarter of the garlic
Dissolve yeast in warm water in large bowl. Stir in molasses oil caraway seed salt rye flour bran cereal and cocoa. Beat until smooth. Stir in enough all purpose flour to make dough easy to handle. Turn dough onto lightly floured surface. Cover let rest 10 to
Dark Pumpernickel Bread
In a large bowl dissolve yeast in water. Add milk molasses Postum caraway seed salt and 2 cups of the all purpose flour beat well to blend. Then beat in bran cereal and enough of the remaining all purpose flour to form a soft dough. Turn out onto a board
MAKING 1 Butter the bread slices lightly. 2 Crumble a bread slice into fine bits. 3 Mash and blend together anchovy fillet and garlic. 4 Apply this mixture on bread slices and keep them aside. 5 Trim the asparagus spears and steam them until crisp tender. 6
Smoked Salmon Sandwiches
Layer lamb tomato onion and cucumbers in pockets of Pitas or on 4 slices of bread. Top with a dollop of sour cream. Makes 4 servings.
Mash liverwurst with fork mix in remaining ingredients. Press plastic wrap onto surface of spread and refrigerate. Chill at least 3 hours. Can be served immediately. Serve Liverwurst Spread with rye crackers pumpernickel or other thinly sliced dark bread.
Combine cream cheese pineapple and nuts. Spread on bread arrange kiwifruit and watercress on spread. Leftover filling may be stored covered in refrigerator up to 1 week.