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Soy Bread Recipes
Dissolve the yeast in the 1 4 cup stock or milk and set aside. Pour the hot stock or milk over the rolled oats stir in the salt oil and honey. Let the mixture sit until it is lukewarm. Stir in the yeast mixture and eggs. Stir together the wheat germ milk
Oat Rye Soy Bread
Dissolve the yeast in the warm stock. Add the oil honey and salt. Stir the whole wheat and soy flours together with nutmeg and add to the batter gradually using enough to make a knead able dough. Let the dough rest about 15 minutes then knead until smooth and
Whole Wheat Soy Bread
Soften cake or dried yeast in 1 cup stock with salt and molasses. Stir. Let rise for 10 minutes. Add remaining stock nutritional yeast milk powder soy flour and only enough whole wheat flour to make soft dough. Beat until well blended. Cover. Set in warm place
No Knead Soy Wholewheat Bread
Stir the dry ingredients together. Blend the liquid ingredients pour them into the dry and blend well. Pour the batter into a well oiled loaf pan and bake at 325 F for about 1 hour until a toothpick comes out clean.
Quick Wheat Soy Bread
Cut bread very stale dry bread or fresh bread which has been toasted or dried out in the oven into half slices or strips. Mix remaining ingredients together as batter. Soak each piece of bread into mixture until it has absorbed as much liquid as possible.