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Dried Fruit Bread Recipes
GETTING READY 1 Preheat the oven to 325 F. 2 In a 13 x 9 x 2 inch baking dish apply 1 tablespoon butter to the bottom and sides. 3 Preheat the broiler. MAKING 4 On 2 baking sheets arrange the bread slices place 2 inches from the heat and toast for about 1
Mexican Christmas Bread Pudding
MAKING 1 In a food chopper put the prunes dates candied fruit lemon and walnuts. 2 Grind well. 3 Equally divide the strudel dough in two. 4 Spread the rolled dough with oil. 5 Use half the fruit mixture for each. 6 Carefully roll up. 7 Lightly brush with oil.
Mixed Dried Fruit Strudel
1. In a bowl mix the dried fruit with the tea and soak overnight. 2. Preheat a 350 F 180 C Gas 4 oven. Line the bottom and sides of a 9 X 5 in 23 X 13 cm loaf tin with greaseproof paper and grease the paper. 3. Strain the fruit reserving the liquid. In a bowl
Classic Dried Fruit Loaf
1. Soak the dried fruits in the tea for several hours or overnight. Drain and reserve the liquid. 2. Preheat the oven to 350 F 180 C Gas 4. Grease a 7 in 18 cm round cake tin and line the base with nonstick baking paper. 3. Sift the flour into a bowl with the
Dried Fruit Tea Bread
Sieve flour and baking powder into a bowl. Stir in sugar. Warm milk and treacle and syrup. Stir into the flour mixture with dried fruit. Turn into a greased 8 loaf tin. Bake in a moderate oven 375 F on the center shelf for 45 minutes. Slice and butter.
Dried Fruit Loaf