Dill bread has an amazing flavor of minced dill weed and this type of bread can be prepared quickly in the home oven. After dissolving the dry yeast in warm water, a batter is formed from flour, eggs, sugar, butter, cottage cheese and minced dill weed. A stiff dough is prepared from the batter and kept aside in a warm place. Raising the dough is the most crucial part of the dill bread recipe. Even after the dough is transferred in a baking pan, it should let rise for some time, followed by the usual baking process. The sliced dill bread can go with any main course meal or can be a part of the breakfast or brunch menu.