Skip to main content
Wine And Drink
You are here
» Cream Cheese Croissant
Cream Cheese Croissant Recipes
Learn step by step how to make the real croissants super flaky and buttery. Learn the technique to make puff pastry and any type of layered dough. GETTING READY 1. Preheat the oven to 375 degrees Fahrenheit. MAKING 2. In a mixer add 1 cup of flour yeast and
How to Make the Real Flaky Croissant - Classic Croissant
This homemade Rotisserie Chicken Salad is low carb and Atkins Induction Friendly. The longer it sits in the refrigerator the better it taste. MAKING 1. In a medium bowl add in cream cheese mayonnaise heavy cream lemon juice black pepper white pepper paprika
Rotisserie Chicken Salad
Mangoes and papayas both are fruits to satisfy your sweet tooth. Have you ever wondered making some sort of condiment with it No then you must watch this video and learn to make quick and simple chutney. The chef has lot more to share than just the recipe.
Spiced Mango Papaya Chutney
Looking for a healthy croissants recipe Then you have come to the right place Watch this video by LowCarb360 and learn to make healthy croissants that taste just like regular croissants and pack much less calories and carbs. Enjoy I have made the Atkins
Low Carb Baked Croissants
Want to learn how to make 2 yummy and lovable savory snacks within minutes Then watch this video and learn to make 2 snacks that will disappear as soon as they are served Here are two quick easy and delicious savories for your tea tray Cheese pinwheels MAKING
Quick Tea Tray Savories
Crunchy Chicken Salad on Croissant MAKING 1.In a large bowl mix all the ingredients well. 2.Cut the croissant bread in half and place the curly leaves. 3.Take a spoon full of the sandwich filling and fill the bread with it. SERVING 4.Sprinkle some powered
Crunchy Chicken Salad on Croissant & Broccoli Cheese Soup
Decadent and rich pan cooked eggs with cream and Gruyere cheese. The kind that French women love to eat and never gain weight. MAKING 1. In a pan melt butter. 2. Add eggs and gently whisk the eggs. 3. Add gruyere cheese and cream and exotic french spices. 4.
Les Oeufs Francais (with subtitles)
This is the perfect dessert to bring for a potluck or family gathering. It is so moist and buttery from the base of Croissants and Chocolate Cake that also makes a beautiful texture. The PHILADELPHIA Cream Cheese brings a silky creamy feel to the bread pudding
Helena's Cheesy Bread Pudding
GETTING READY 1. Preheat oven to 375 F. MAKING 2. In a bowl mix cream cheese powdered sugar orange zest and juice 3. Stir chopped cranberries into the mixture. Set the bowl aside 4. On a lightly floured work surface roll out the crescent dough and cut into 16
Cranberry Orange Croissant Pinwheel
Drain and chop peaches reserving 2 tablespoons liquid. In a medium mixing bowl combine peaches turkey or chicken celery and raisins. In a small mixing bowl stir together cream cheese curry powder and reserved peach liquid till smooth. Pour over turkey mixture
Turkey Curry Croissants
GETTING READY 1. Wash red pepper stem seed and remove ribs. Slice it into 1 4 inch thick slices. 2. Wipe and slice mushrooms into inch thick slices. 3. Reserve four asparagus spears whole and break remaining spears into thirds. 4. In medium bowl whisk together
A Company Brunch
Filling In small bowl beat cream cheese with sugar stir in orange rind. Set aside. In large bowl stir together flour baking powder sugar and salt. Using pastry blender or 2 knives cut in butter until mixture resembles coarse crumbs. Using fork stir in enough
Quick Orange Cream Croissants
Fry and stir bacon until fat is clear pouring off grease as it collects in the pan. Drain and set aside. Heat milk and whisk in a smooth mixture of butter and flour. Cook until thick and smooth. Add seasonings and remove from heat. Stir in a mixture of egg
Preheat oven to 350F 175C . In a small bowl combine tuna artichoke hearts mushrooms and Swiss cheese toss together. Split croissants horizontally. Open and place on a baking sheet. Fill croissants with tuna mixture. Replace tops. Bake 10 minutes. In a small
Tuna Artichoke Horns
1. Spray medium nonstick skillet with nonstick cooking spray. Saute onion mushrooms and garlic over medium high heat stirring frequently until onion is translucent about 2 minutes. 2. Remove from heat stir in spinach ricotta mozzarella sour cream salt pepper
Spinach Cheese Croissants
1. To make filling place cream cheese and sour cream into a bowl and beat until smooth. Add salmon spring onion dill capers and lime or lemon juice and mix to combine. 2. Top bottom half of each croissant with filling then place other halves on top.
Smoked Salmon Croissant
Combine cream cheese mayonnaise and horseradish mixing until well blended. Add eggs crabmeat celery and peppers mix lightly. Chill. Fill croissants with lettuce and egg mixture.
Egg Salad Magnifique
1. To make rolls place mayonnaise dressing and mustard in a bowl and mix to combine. Add chicken apples eggs celery spring onions and parsley. Season to taste with black pepper and toss to combine. Top bases of rolls with mixture then place other halves on top
Sun and Moon Snack
Combine the canned shrimp or crab meat chopped tomato cheddar cheese finely chopped celery toasted almonds and sliced green onion. Stir in sour cream. Cover and chill for several hours if desired. To serve slice the 4 croissants in half horizontally. Line the
Seafood Salad Sandwiches
Combine cream cheese marmalade and pecans in small bowl. Spread top and bottom halves of croissants with cream cheese mixture. Layer turkey on bottom halves. Spoon 2 tablespoons cranberry sauce over turkey. Add lettuce and croissant top.
Turkey Cranberry Croissant
1. Drain asparagus. Slit croissants three quarters through spread base of each with cream cheese sprinkle lightly with cayenne pepper top with asparagus and grated tasty cheese replace lid of croissant. 2. Cover each croissant with absorbent paper place on
Asparagus And Cheese Croissants
Heat croissants in moderate oven. Beat cheese butter mustard and lemon rind and juice until soft and creamy. Stir in chives. Spread into hot croissants.
Cream Cheese And Chive Filling