Cinnamon bread, a variety of tangy and sweet bread, is essentially basic bread with a generous proportion of grounded cinnamon. All purpose flour, white sugar, buttermilk, baking powder, vanilla essence are blended with adequate grounded cinnamon and baked in a preheated oven at 350 degrees F for 50 minutes. Best teamed with any rich creamy sauce, the cinnamon bread is a dessert item that qualifies for an occasional main course fare.