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Barley Bread Recipes
GETTING READY 1 Rinse barley under cold water or in a coarse strainer. Place it in a large saucepan and add 4 cups of water. Cover saucepan with a plastic wrap or lid. Leave aside overnight at room temperature. 2 Next day boil barley along with the liquid.
Whole Wheat Barley Bread
Stir gelatin into water. Set aside. Combine in a large mixing bowl flours carrots honey oil salt and baking powder. Beat egg whites to soft peaks. Set aside. Without cleaning beaters beat egg yolks until thick and lemon colored. Heat gelatin water to boiling.
Millet Barley Bread
GETTING READY 1. Preheat the oven to 375 F MAKING 2. In a medium saucepan add barley to water and allow to boil turn the heat down and simeer till barley is tender drain and set aside 3. Scald the milk allow to cool at room temperature add it to a solution of
Barley And Whole Wheat Bread
Stir together boiling water barley flakes shortening molasses and salt. Cool to lukewarm. Sprinkle yeast on the warm water and stir to dissolve. Add yeast egg and 1 1 4 c. 310 mL of the flour to the barley mixture. Beat with an electric mixer at medium speed
Barley Flake Bread
In small mixer bowl combine 1 1 2 cups of the unbleached flour and the yeast. Heat 1 cup water molasses butter and 2 teaspoons salt till warm 115 120 stirring constantly. Add to dry mixture add egg. Beat at low speed with electric mixer for 1 2 minute scraping
Barley Flour Batter Bread
Soften cake or dried yeast in stock. Blend in whole wheat flour. Set in warm place to rise. Add other ingredients and blend. Knead for 10 minutes. Oil dough put into bowl and cover. Let rise again in warm place. Punch down. Shape into 2 loaves and place each
Combine the dry ingredients in the Bosch bowl equipped with wire whips. Add butter or margarine and cut in until mixture resembles cornmeal. Add sufficient buttermilk to make a soft dough. Turn out onto a lightly floured surface. Roll dough to lightly coat
Barley Griddle Bread
Combine dry ingredients in a small mixing bowl. Blend oil eggs milk and honey in Bosch blender. Add to dry ingredients and stir only until mixed. Pour into a greased 8 x 8 inch pan. Bake in a 350 F.oven for 20 minutes. Cut into squares and serve hot.