Almond croissant refers to a delicious dish which is believed to have originated in France. Almond croissant is mostly consumed as a snack for brunch or in the evenings. This dish is characterized by its golden color and its crunchy outer crust. The main ingredients used to make this dish include almond, pate croissant, eggs and sugar. Almond croissant is mostly served during special occasions like parties and festivals. A huge hit with kids, this dish is also ideal for kids’ parties. This dish is high on fats as well as calories.