You are here

Parmesan Quick Bread

Canadian.Recipes's picture
Ingredients
  Biscuit mix 3 Cup (48 tbs)
  Yellow cornmeal 3⁄4 Cup (12 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Shredded parmesan cheese 3⁄4 Cup (12 tbs)
  Buttermilk 1 1⁄4 Cup (20 tbs)
  Eggs 2 , beaten
Directions

Combine biscuit mix, cornmeal, sugar, and cheese in a large bowl.
Mix buttermilk and eggs; add to dry ingredients and stir only until blended.
Turn into a buttered 9x5x3-inch loaf pan; spread evenly to edges.
Bake at 350°F 40 to 50 minutes, or until bread tests done.
Remove from pan set on a wire rack to cool completely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

Rate It

Your rating: None
4.4
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2526 Calories from Fat 384

% Daily Value*

Total Fat 43 g65.9%

Saturated Fat 19.3 g96.4%

Trans Fat 0 g

Cholesterol 505.3 mg168.4%

Sodium 2375.3 mg99%

Total Carbohydrates 465 g154.9%

Dietary Fiber 23.2 g92.9%

Sugars 82.2 g

Protein 68 g135.7%

Vitamin A 18% Vitamin C

Calcium 200.9% Iron 121.9%

*Based on a 2000 Calorie diet

0 Comments

Parmesan Quick Bread Recipe