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Parmesan Quick Bread

Canadian.Recipes's picture
Ingredients
  Biscuit mix 3 Cup (48 tbs)
  Yellow cornmeal 3⁄4 Cup (12 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Shredded parmesan cheese 3⁄4 Cup (12 tbs)
  Buttermilk 1 1⁄4 Cup (20 tbs)
  Eggs 2 , beaten
Directions

Combine biscuit mix, cornmeal, sugar, and cheese in a large bowl.
Mix buttermilk and eggs; add to dry ingredients and stir only until blended.
Turn into a buttered 9x5x3-inch loaf pan; spread evenly to edges.
Bake at 350°F 40 to 50 minutes, or until bread tests done.
Remove from pan set on a wire rack to cool completely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

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