Parmesan Quick Bread
|Biscuit mix||3 Cup (48 tbs)|
|Yellow cornmeal||3⁄4 Cup (12 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Shredded parmesan cheese||3⁄4 Cup (12 tbs)|
|Buttermilk||1 1⁄4 Cup (20 tbs)|
|Eggs||2 , beaten|
Combine biscuit mix, cornmeal, sugar, and cheese in a large bowl.
Mix buttermilk and eggs; add to dry ingredients and stir only until blended.
Turn into a buttered 9x5x3-inch loaf pan; spread evenly to edges.
Bake at 350°F 40 to 50 minutes, or until bread tests done.
Remove from pan set on a wire rack to cool completely.
Serving size: Complete recipe
Calories 2526 Calories from Fat 384
% Daily Value*
Total Fat 43 g65.9%
Saturated Fat 19.3 g96.4%
Trans Fat 0 g
Cholesterol 505.3 mg168.4%
Sodium 2375.3 mg99%
Total Carbohydrates 465 g154.9%
Dietary Fiber 23.2 g92.9%
Sugars 82.2 g
Protein 68 g135.7%
Vitamin A 18% Vitamin C
Calcium 200.9% Iron 121.9%
*Based on a 2000 Calorie diet