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Pineapple Coconut Bread

Canadian.Recipes's picture
Ingredients
  Sifted all purpose flour 1 3⁄4 Cup (28 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Lightly packed brown sugar 3⁄4 Cup (12 tbs)
  Egg 1
  Canned crushed pineapple 8 3⁄4 Ounce (1 Can)
  Coarsely chopped pecans 1⁄2 Cup (8 tbs)
  Semisweet chocolate pieces 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Flaked coconut 2 Tablespoon
Directions

Sift flour, baking powder, baking soda, and salt together; set aside.
Cream butter; gradually add the brown sugar, creaming until thoroughly blended.
Add egg and beat until light and fluffy.
Mixing until blended after each addition, alternately add dry ingredients and undrained pineapple.
Stir in pecans, the 1/2 cup coconut, and chocolate pieces.
Turn into a greased 8x4x2-inch loaf pan and spread evenly.
Spoon a mixture of sugar, cinnamon, and remaining coconut evenly over top.
Bake at 350°F 55 to 60 minutes, or until bread tests done.
Cool on wire rack 5 minutes before removing bread from pan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

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