You are here

White Bread

Diet.Chef's picture
  Milk 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Salt 2 Teaspoon
  Shortening 2 1⁄2 Tablespoon
  Warm water 1 Cup (16 tbs) (Not Hot)
  Active dry yeast 1 Tablespoon (1 Package, Fleischmann's Brand)
  Sifted flour 6 Cup (96 tbs)

Scald milk.
Stir in sugar, salt, and shortening.
Cool to lukewarm.
Measure warm water into mixing bowl.
Sprinkle yeast over water; stir until dissolved.
Add lukewarm milk mixture.
Stir in 3 cups flour.
Beat until smooth.
Stir in remaining flour, until dough can be handled easily.
Turn out on lightly floured board.
Knead until smooth and elastic.
Place in greased bowl; brush lightly with melted shortening.
Cover with clean towel.
Let rise in warm place, free from draft, until doubled in bulk, about 1 hour and 20 minutes.
Punch down and divide into 2 equal portions.
Roll or pat out dough, removing air bubbles, to a 9x7-inch rectangle.
Then roll firmly, as for a jelly roll, starting on a 7-inch side.
Place in greased 8x4x3-inch loaf pan.
Cover with a clean towel and let rise in warm place, free from draft, until doubled in bulk, about 55 minutes.
Bake in hot oven (400°F.) about 50 minutes.
Remove from pans immediately.
Brush top crusts with melted margarine or butter.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3358 Calories from Fat 465

% Daily Value*

Total Fat 53 g81.3%

Saturated Fat 14.8 g74.2%

Trans Fat 4.9 g

Cholesterol 22.6 mg7.5%

Sodium 4002.2 mg166.8%

Total Carbohydrates 620 g206.6%

Dietary Fiber 23.4 g93.6%

Sugars 43.9 g

Protein 90 g181%

Vitamin A 4.6% Vitamin C 0.07%

Calcium 38.8% Iron 207.9%

*Based on a 2000 Calorie diet

White Bread Recipe