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Zucchini Bread With Walnuts

Diet.Chef's picture
Zucchini Bread is easy to make. The vanilla extract and eggs gives the Zucchini Bread a two dimensional taste.
Ingredients
  Sweet butter 3 Tablespoon
  Eggs 3
  Oil 1 1⁄2 Cup (24 tbs)
  Granulated sugar 1 1⁄2 Cup (24 tbs)
  Vanilla extract 1 Teaspoon
  Grated unpeeled raw zucchini 2 Cup (32 tbs)
  Unbleached all purpose flour 2 Cup (32 tbs)
  Baking soda 2 Teaspoon
  Baking powder 1 Teaspoon
  Salt 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground cloves 1 Teaspoon
  Shelled walnuts 1 Cup (16 tbs), chopped
Directions

Preheat oven to 350°F.
Butter a 9 x 5 loaf pan.
Beat eggs, oil, sugar and vanilla until light and thick.
Fold grated zucchini into oil mixture.
Sift dry ingredients together.
Stir into zucchini mixture until just blended.
Fold in the walnuts.
Pour batter into the buttered loaf pans.
Bake on the middle rack of the oven for 1 hour and 15 minutes, or until a cake tester inserted in the center comes out clean.
Cool slightly, remove from pans, and cool completely on a rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Dish: 
Bread
Interest: 
Gourmet

Rate It

Your rating: None
4.15
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6494 Calories from Fat 4076

% Daily Value*

Total Fat 465 g715%

Saturated Fat 79.4 g397.2%

Trans Fat 0 g

Cholesterol 731.2 mg243.7%

Sodium 5352.1 mg223%

Total Carbohydrates 546 g182%

Dietary Fiber 23.6 g94.6%

Sugars 313.4 g

Protein 69 g137.4%

Vitamin A 57.5% Vitamin C 145.2%

Calcium 75.6% Iron 118.5%

*Based on a 2000 Calorie diet

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Zucchini Bread With Walnuts Recipe