You are here

Chocolate Zucchini Bread

admin's picture
Ingredients
  Whole eggs 3
  Vegetable oil 1 Cup (16 tbs)
  Firmly packed brown sugar 2 Cup (32 tbs)
  Vanilla 1 Teaspoon
  Zucchini 3 Cup (48 tbs), grated
  Unsweetened bakers chocolate 2 , melted (Use Squares)
  Unsifted flour 4 Cup (64 tbs)
  Salt 1 Teaspoon
  Soda 1 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Cinnamon 1 Teaspoon
  Pumpkin pie spice 1 Teaspoon
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

Beat eggs; add oil and brown sugar; beat well.
Add vanilla, zucchini, and chocolate; beat.
Mix dry ingredients together; add nuts and beat well.
Bake in 6 tiny greased loaf pans, or in 2 standard loaf pans at 350° for 40 to 60 minutes, depending on loaf size.
Cool in pans until bread will remove easily, then cool on rack.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Vegetable
Interest: 
Party

Rate It

Your rating: None
4.283335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6469 Calories from Fat 2783

% Daily Value*

Total Fat 315 g484.1%

Saturated Fat 60.6 g302.8%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 4077.2 mg169.9%

Total Carbohydrates 873 g291%

Dietary Fiber 85.7 g342.7%

Sugars 452.5 g

Protein 118 g236.9%

Vitamin A 31% Vitamin C 107.7%

Calcium 102.6% Iron 217.1%

*Based on a 2000 Calorie diet

0 Comments

Chocolate Zucchini Bread Recipe