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Chocolate Zucchini Bread

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<p><a href="http://www.flickr.com/photos/nedraggett/4018083797/">Image Credit</a></p>
Ingredients
  Whole eggs 3
  Vegetable oil 1 Cup (16 tbs)
  Firmly packed brown sugar 2 Cup (32 tbs)
  Vanilla 1 Teaspoon
  Zucchini 3 Cup (48 tbs), grated
  Unsweetened bakers chocolate 2 , melted (Use Squares)
  Unsifted flour 4 Cup (64 tbs)
  Salt 1 Teaspoon
  Soda 1 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Cinnamon 1 Teaspoon
  Pumpkin pie spice 1 Teaspoon
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

Beat eggs; add oil and brown sugar; beat well.
Add vanilla, zucchini, and chocolate; beat.
Mix dry ingredients together; add nuts and beat well.
Bake in 6 tiny greased loaf pans, or in 2 standard loaf pans at 350° for 40 to 60 minutes, depending on loaf size.
Cool in pans until bread will remove easily, then cool on rack.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Vegetable
Interest: 
Party

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