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Cheese Bread

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Ingredients
  White bread dough 2 Cup (32 tbs) (1 Recipe, Basic)
  Freshly grated parmesan cheese 1 3⁄4 Cup (28 tbs)
  Freshly grated cheese 2 Tablespoon (Ementhal Or Swiss)
  Anglais glaze 1 Cup (16 tbs) (Adjust Quantity As Needed)
Directions

Prepare Basic White Bread according to recipe directions; add 1 1/2 cups Parmesan to yeast mixture with second addition of flour.
Place in 2 prepared loaf pans.
Bake at 400°F 10 minutes.
Brush with Anglais Glaze; bake 10 minutes.
Brush with Anglais Glaze.
Sprinkle mixture of remaining Parmesan and the Emrnenthal cheese over top of loaves.
Bake 5 minutes.
Remove from pan; cool on wire rack.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Cheese
Interest: 
Party

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