|White bread dough||2 Cup (32 tbs) (1 Recipe, Basic)|
|Freshly grated parmesan cheese||1 3⁄4 Cup (28 tbs)|
|Freshly grated cheese||2 Tablespoon (Ementhal Or Swiss)|
|Anglais glaze||1 Cup (16 tbs) (Adjust Quantity As Needed)|
Prepare Basic White Bread according to recipe directions; add 1 1/2 cups Parmesan to yeast mixture with second addition of flour.
Place in 2 prepared loaf pans.
Bake at 400°F 10 minutes.
Brush with Anglais Glaze; bake 10 minutes.
Brush with Anglais Glaze.
Sprinkle mixture of remaining Parmesan and the Emrnenthal cheese over top of loaves.
Bake 5 minutes.
Remove from pan; cool on wire rack.
Serving size: Complete recipe
Calories 2903 Calories from Fat 755
% Daily Value*
Total Fat 85 g130.9%
Saturated Fat 42.9 g214.5%
Trans Fat 0 g
Cholesterol 223.3 mg74.4%
Sodium 6000.7 mg250%
Total Carbohydrates 394 g131.2%
Dietary Fiber 7.7 g30.9%
Sugars 174 g
Protein 123 g245.2%
Vitamin A 21.8% Vitamin C
Calcium 293.3% Iron 90.4%
*Based on a 2000 Calorie diet