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Ketchup Bread

Canadian.Recipes's picture
Ketchup Bread is a mouth-watering dish that brings back fond childhood memories. I still remember my mom cooking this Ketchup Bread for lunch. Try this wonderful Ketchup Bread recipe.
Ingredients
  Bread loaf 1 (Long Narrow Crusty)
  Softened butter/Margarine 1⁄4 Cup (4 tbs)
  Ketchup 2⁄3 Cup (10.67 tbs)
  Crushed basil leaves 1 Teaspoon
  Snipped parsley 1⁄3 Cup (5.33 tbs)
  Shredded sharp cheddar cheese 8 Ounce (2 Cups)
Directions

Slice loaf of bread lengthwise into halves.
Spread cut surfaces with butter.
Toast under broiler until golden brown.
Spread ketchup over toasted bread.
Sprinkle with desired amount of basil, then the parsley and the cheese.
Place under broiler with top about 3 inches from source of heat until cheese is melted and lightly browned.
Cut each half diagonally into slices.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Dish: 
Bread

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4.216665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2264 Calories from Fat 1145

% Daily Value*

Total Fat 130 g199.3%

Saturated Fat 72.2 g361.2%

Trans Fat 0 g

Cholesterol 324.5 mg108.2%

Sodium 5188 mg216.2%

Total Carbohydrates 199 g66.2%

Dietary Fiber 8.5 g34%

Sugars 42.3 g

Protein 84 g168.1%

Vitamin A 99.1% Vitamin C 23.7%

Calcium 189% Iron 53.4%

*Based on a 2000 Calorie diet

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Ketchup Bread Recipe