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Barmbrack

Grannys.kitchen's picture
Ingredients
  Hot strong tea 250 Millilitre
  Dates 1⁄2 Cup (8 tbs), chopped
  Raisins 1 Cup (16 tbs), washed
  Brown sugar 1 Cup (16 tbs)
  Egg 1 , beaten
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Soda 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Pour tea over fruit and sugar and let stand over night.
Next morning stir in egg, then flour, baking powder, soda and salt sifted together.
Turn into greased loaf pan and bake for 1 1/2 hours at 300F(150C).
Turn onto wire rack to cool.

Recipe Summary

Method: 
Baked
Dish: 
Bread

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