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Dark Zucchini Bread

Diet.Chef's picture
Ingredients
  Whole eggs 3
  Vegetable oil 1 Cup (16 tbs)
  Brown sugar 2 Cup (32 tbs), firmly packed
  Vanilla 3 Teaspoon
  Zucchini 3 Cup (48 tbs), grated
  Molasses 1 Tablespoon
  Flour 4 Cup (64 tbs), unsifted
  Salt 1 Teaspoon
  Soda 1 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Cinnamon 2 Teaspoon
  Pumpkin pie spice 1 Teaspoon
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

Beat eggs; add oil and brown sugar; beat well.
Add vanilla, grated zucchini, and molasses; beat.
Mix dry ingredients together; add nuts and beat well.
Bake in greased and floured small loaf pans or in 3 oiled cans (size #2-1/2) at 350° for 1 hour.
Cool in cans until bread will remove easily, then cool on rack.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Vegetable
Interest: 
Party

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Average: 4.5 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6102 Calories from Fat 2490

% Daily Value*

Total Fat 280 g430.1%

Saturated Fat 40.9 g204.6%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 3927.7 mg163.7%

Total Carbohydrates 833 g277.6%

Dietary Fiber 28.8 g115%

Sugars 422.3 g

Protein 91 g182.1%

Vitamin A 30.3% Vitamin C 108%

Calcium 57.2% Iron 166.4%

*Based on a 2000 Calorie diet

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Dark Zucchini Bread Recipe