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Dark Zucchini Bread

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Ingredients
  Whole eggs 3
  Vegetable oil 1 Cup (16 tbs)
  Brown sugar 2 Cup (32 tbs), firmly packed
  Vanilla 3 Teaspoon
  Zucchini 3 Cup (48 tbs), grated
  Molasses 1 Tablespoon
  Flour 4 Cup (64 tbs), unsifted
  Salt 1 Teaspoon
  Soda 1 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Cinnamon 2 Teaspoon
  Pumpkin pie spice 1 Teaspoon
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

Beat eggs; add oil and brown sugar; beat well.
Add vanilla, grated zucchini, and molasses; beat.
Mix dry ingredients together; add nuts and beat well.
Bake in greased and floured small loaf pans or in 3 oiled cans (size #2-1/2) at 350° for 1 hour.
Cool in cans until bread will remove easily, then cool on rack.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Vegetable
Interest: 
Party

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