Pumpkin Nut Bread
|Biscuit mix||2 Cup (32 tbs) (500 Milliliter)|
|Brown sugar||2⁄3 Cup (10.67 tbs) (150 Milliliter)|
|Pumpkin pie spice||1 1⁄2 Teaspoon (7 Milliliter)|
|Chopped pecans/Filberts||1⁄2 Cup (8 tbs) (125 Milliliter)|
|Egg||1 , beaten|
|Canned pumpkin||1 Cup (16 tbs) (250 Milliliter)|
|Salad oil||30 Milliliter (2 Tablespoon)|
|Milk||30 Milliliter (2 Tablespoon)|
Measure first four ingredients into a bowl.
Combine remaining ingredients and stir into the dry mixture, half at a time.
Scrape into a greased loaf pan and bake at 350F (180C) for about 55 minutes.
Cool and remove from pan.
Serving size: Complete recipe
Calories 2173 Calories from Fat 676
% Daily Value*
Total Fat 79 g120.9%
Saturated Fat 7.9 g39.3%
Trans Fat 0.5 g
Cholesterol 214.5 mg71.5%
Sodium 608.1 mg25.3%
Total Carbohydrates 372 g124.1%
Dietary Fiber 23.9 g95.5%
Sugars 166.6 g
Protein 16 g31.2%
Vitamin A 769.2% Vitamin C 21.1%
Calcium 82.7% Iron 96.9%
*Based on a 2000 Calorie diet