You are here

Pumpkin Nut Bread

Grannys.kitchen's picture
Ingredients
  Biscuit mix 2 Cup (32 tbs) (500 Milliliter)
  Brown sugar 2⁄3 Cup (10.67 tbs) (150 Milliliter)
  Pumpkin pie spice 1 1⁄2 Teaspoon (7 Milliliter)
  Chopped pecans/Filberts 1⁄2 Cup (8 tbs) (125 Milliliter)
  Egg 1 , beaten
  Canned pumpkin 1 Cup (16 tbs) (250 Milliliter)
  Salad oil 30 Milliliter (2 Tablespoon)
  Milk 30 Milliliter (2 Tablespoon)
Directions

Measure first four ingredients into a bowl.
Combine remaining ingredients and stir into the dry mixture, half at a time.
Scrape into a greased loaf pan and bake at 350F (180C) for about 55 minutes.
Cool and remove from pan.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Pumpkin

Rate It

Your rating: None
4.082145
Average: 4.1 (14 votes)