You are here

Pumpkin Nut Bread

Grannys.kitchen's picture
Ingredients
  Biscuit mix 2 Cup (32 tbs) (500 Milliliter)
  Brown sugar 2⁄3 Cup (10.67 tbs) (150 Milliliter)
  Pumpkin pie spice 1 1⁄2 Teaspoon (7 Milliliter)
  Chopped pecans/Filberts 1⁄2 Cup (8 tbs) (125 Milliliter)
  Egg 1 , beaten
  Canned pumpkin 1 Cup (16 tbs) (250 Milliliter)
  Salad oil 30 Milliliter (2 Tablespoon)
  Milk 30 Milliliter (2 Tablespoon)
Directions

Measure first four ingredients into a bowl.
Combine remaining ingredients and stir into the dry mixture, half at a time.
Scrape into a greased loaf pan and bake at 350F (180C) for about 55 minutes.
Cool and remove from pan.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Pumpkin

Rate It

Your rating: None
4.082145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2173 Calories from Fat 676

% Daily Value*

Total Fat 79 g120.9%

Saturated Fat 7.9 g39.3%

Trans Fat 0.5 g

Cholesterol 214.5 mg71.5%

Sodium 608.1 mg25.3%

Total Carbohydrates 372 g124.1%

Dietary Fiber 23.9 g95.5%

Sugars 166.6 g

Protein 16 g31.2%

Vitamin A 769.2% Vitamin C 21.1%

Calcium 82.7% Iron 96.9%

*Based on a 2000 Calorie diet

0 Comments

Pumpkin Nut Bread Recipe