Pumpkin Nut Bread
24 Sep 2009
|Biscuit mix||2 Cup (32 tbs) (500 Milliliter)|
|Brown sugar||2⁄3 Cup (10.67 tbs) (150 Milliliter)|
|Pumpkin pie spice||1 1⁄2 Teaspoon (7 Milliliter)|
|Chopped pecans/Filberts||1⁄2 Cup (8 tbs) (125 Milliliter)|
|Egg||1 , beaten|
|Canned pumpkin||1 Cup (16 tbs) (250 Milliliter)|
|Salad oil||30 Milliliter (2 Tablespoon)|
|Milk||30 Milliliter (2 Tablespoon)|
Measure first four ingredients into a bowl.
Combine remaining ingredients and stir into the dry mixture, half at a time.
Scrape into a greased loaf pan and bake at 350F (180C) for about 55 minutes.
Cool and remove from pan.
Pumpkin Nut Bread Recipe