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Hot Pate With Garlic Bread

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  Lean beef 1⁄2 Pound, finely ground
  Lean pork 1⁄2 Pound, finely ground
  Pork sausages 1⁄2 Pound (Mild)
  Garlic 2 Clove (10 gm), pressed
  Grated onion 2 Tablespoon
  Basil 1⁄4 Teaspoon
  Marjoram 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Oregano 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Basic beef stock 1⁄2 Cup (8 tbs)
  Sherry 3 Tablespoon
  Brandy 1 Tablespoon

Combine beef, pork, and sausage and grind through a food chopper 3 times or spin in a food processor until smooth, using the on off method.
Add garlic, onion, basil, marjoram, thyme, oregano, salt, and pepper.
Mix with wooden spoon until thoroughly blended.
Add stock, sherry, and brandy; blend until smooth.
Turn into buttered 1 quart earthenware mold; cover.
Set in baking pan; pour in boiling water to half the depth of mold.
Bake in preheated 325 °F oven 1 hour and 15 minutes.
Increase oven temperature to 350°F.
Remove cover; bake 30 minutes or until brown.
Slice; serve with hot garlic bread.

Recipe Summary

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1463 Calories from Fat 772

% Daily Value*

Total Fat 86 g131.9%

Saturated Fat 33.6 g167.8%

Trans Fat 0 g

Cholesterol 460.4 mg153.5%

Sodium 3854.4 mg160.6%

Total Carbohydrates 24 g8.1%

Dietary Fiber 4.9 g19.5%

Sugars 5.2 g

Protein 132 g263.1%

Vitamin A 18.3% Vitamin C 31.1%

Calcium 26.9% Iron 65.1%

*Based on a 2000 Calorie diet

Hot Pate With Garlic Bread Recipe