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Graham Or Whole Wheat Bread's picture
  Lukewarm water 4 Cup (64 tbs)
  Brown sugar/Molasses 60 Milliliter (4 Tablespoon)
  Dry yeast 1⁄4 Ounce (1 Envelope)
  Whole wheat flour/Graham flour 4 Cup (64 tbs) (1 Liter)
  Salt 2 Teaspoon (10 Milliliter)
  Melted shortening 1⁄4 Cup (4 tbs) (50 Milliliter)
  All purpose flour 6 Cup (96 tbs) (1500 Milliliter)

Add sugar or molasses and yeast to lukewarm water.
Dissolve about 15 minutes.
Add whole wheat flour and beat well.
Add salt and melted shortening and 1/3 of the white flour.
Beat well.
Keep adding flour to make a soft dough, easily handled when kneaded.
Knead thoroughly.
Cover and let rise until double in bulk.
Knead slightly and let stand 10-15 minutes.
Shape into loaves, cover and let rise again till double bulk (1 hour at least).
Bake for 1 hour at 400F (200C).

Recipe Summary

Main Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5126 Calories from Fat 531

% Daily Value*

Total Fat 61 g93.8%

Saturated Fat 11 g55.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3959.9 mg165%

Total Carbohydrates 1013 g337.6%

Dietary Fiber 85.2 g340.7%

Sugars 64.2 g

Protein 152 g303.4%

Vitamin A 39.7% Vitamin C 0.13%

Calcium 33.4% Iron 312.1%

*Based on a 2000 Calorie diet

Graham Or Whole Wheat Bread Recipe