You are here

Graham Or Whole Wheat Bread

Grannys.kitchen's picture
Ingredients
  Lukewarm water 4 Cup (64 tbs)
  Brown sugar/Molasses 60 Milliliter (4 Tablespoon)
  Dry yeast 1⁄4 Ounce (1 Envelope)
  Whole wheat flour/Graham flour 4 Cup (64 tbs) (1 Liter)
  Salt 2 Teaspoon (10 Milliliter)
  Melted shortening 1⁄4 Cup (4 tbs) (50 Milliliter)
  All purpose flour 6 Cup (96 tbs) (1500 Milliliter)
Directions

Add sugar or molasses and yeast to lukewarm water.
Dissolve about 15 minutes.
Add whole wheat flour and beat well.
Add salt and melted shortening and 1/3 of the white flour.
Beat well.
Keep adding flour to make a soft dough, easily handled when kneaded.
Knead thoroughly.
Cover and let rise until double in bulk.
Knead slightly and let stand 10-15 minutes.
Shape into loaves, cover and let rise again till double bulk (1 hour at least).
Bake for 1 hour at 400F (200C).

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Bread

Rate It

Your rating: None
4.258335
Average: 4.3 (18 votes)