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Whole Wheat Banana Walnut Bread

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Banana Bread has a mouth watering taste. The flour with sugar and eggs gives the Banana Bread a unique taste. Must catch it.
Ingredients
  Sweet butter 8 Tablespoon (1 Stick, At Room Temperature)
  Granulated sugar 3⁄4 Cup (12 tbs)
  Eggs 2
  Unbleached all purpose flour 1 Cup (16 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Whole wheat flour 1 Cup (16 tbs)
  Ripe bananas 3 Large, mashed
  Vanilla extract 1 Teaspoon
  Shelled walnuts 1⁄2 Cup (8 tbs), coarsely chopped
Directions

Preheat oven to 350°F.
Grease a 9 x 5 x 3 inch bread pan.
Cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Sift all-purpose flour, baking soda and salt together, stir in whole wheat flour and add to creamed mixture, mixing well.
Fold in mashed bananas, vanilla and walnuts.
Pour mixture into the prepared pan.
Bake for 50 to 60 minutes, or until a cake tester inserted in the center comes out clean.
Cool in pan for 10 minutes, then on rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Dish: 
Bread
Interest: 
Gourmet

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