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Crust

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Crust has a crunchy taste. The sugar with sweet butter gives the Crust a unique taste.
Ingredients
  Confectioner's sugar 2⁄3 Cup (10.67 tbs)
  Unbleached all purpose flour 2 Cup (32 tbs)
  Sweet butter 1⁄2 Pound, softened
Directions

Preheat oven to 350°F.
Grease a 9 x 12 inch baking pan.
Sift sugar and flour together.
Cut in butter, using two knives or a pastry blender, until fine aumbs form.
Pat crust into the prepared baking pan.
Bake for 20 minutes; remove from oven.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Interest: 
Gourmet

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