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Crust

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Crust has a crunchy taste. The sugar with sweet butter gives the Crust a unique taste.
Ingredients
  Confectioner's sugar 2⁄3 Cup (10.67 tbs)
  Unbleached all purpose flour 2 Cup (32 tbs)
  Sweet butter 1⁄2 Pound, softened
Directions

Preheat oven to 350°F.
Grease a 9 x 12 inch baking pan.
Sift sugar and flour together.
Cut in butter, using two knives or a pastry blender, until fine aumbs form.
Pat crust into the prepared baking pan.
Bake for 20 minutes; remove from oven.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Interest: 
Gourmet

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4.27222
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2929 Calories from Fat 1639

% Daily Value*

Total Fat 187 g287.1%

Saturated Fat 116.9 g584.6%

Trans Fat 0 g

Cholesterol 487.7 mg162.6%

Sodium 30.3 mg1.3%

Total Carbohydrates 286 g95.4%

Dietary Fiber 7.3 g29.2%

Sugars 78.2 g

Protein 30 g59.6%

Vitamin A 113.4% Vitamin C

Calcium 9.5% Iron 69.9%

*Based on a 2000 Calorie diet

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Crust Recipe