|Confectioner's sugar||2⁄3 Cup (10.67 tbs)|
|Unbleached all purpose flour||2 Cup (32 tbs)|
|Sweet butter||1⁄2 Pound, softened|
Preheat oven to 350°F.
Grease a 9 x 12 inch baking pan.
Sift sugar and flour together.
Cut in butter, using two knives or a pastry blender, until fine aumbs form.
Pat crust into the prepared baking pan.
Bake for 20 minutes; remove from oven.
Serving size: Complete recipe
Calories 2929 Calories from Fat 1639
% Daily Value*
Total Fat 187 g287.1%
Saturated Fat 116.9 g584.6%
Trans Fat 0 g
Cholesterol 487.7 mg162.6%
Sodium 30.3 mg1.3%
Total Carbohydrates 286 g95.4%
Dietary Fiber 7.3 g29.2%
Sugars 78.2 g
Protein 30 g59.6%
Vitamin A 113.4% Vitamin C
Calcium 9.5% Iron 69.9%
*Based on a 2000 Calorie diet