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Eggless Date And Nut Bread

Grannys.kitchen's picture
Ingredients
  Boiling water 1 1⁄4 Cup (20 tbs)
  Dates 2 Cup (32 tbs), chopped
  Margarine 3 Tablespoon
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Nuts 3⁄4 Cup (12 tbs), chopped
  Self raising flour 2 Cup (32 tbs)
  Soda 3⁄4 Teaspoon
  Cinnamon 1⁄4 Teaspoon
Directions

Pour boiling water over the dates in a large bowl and add margarine.
Let cool to lukewarm, then stir in the next three ingredients.
Sift flour, soda and cinnamon together and add to the date mixture.
Blend well and scrape into a greased loaf pan.
Bake at 375F (190C) for 45 to 55 minutes or until centre is set.
Cool and remove from the pan.
When cold, wrap and let stand 24 hours before slicing.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Nut

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3508 Calories from Fat 889

% Daily Value*

Total Fat 97 g149.8%

Saturated Fat 16.5 g82.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5151.1 mg214.6%

Total Carbohydrates 639 g213.1%

Dietary Fiber 43.6 g174.2%

Sugars 394.4 g

Protein 57 g113.6%

Vitamin A 33% Vitamin C 2.5%

Calcium 130.1% Iron 92.3%

*Based on a 2000 Calorie diet

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Eggless Date And Nut Bread Recipe