Coffee Can Bread
|Warm water||1⁄2 Cup (8 tbs)|
|Milk||1 Cup (16 tbs)|
|Egg||1 , beaten|
|Corn meal||1 Cup (16 tbs)|
|Flour||1 3⁄4 Cup (28 tbs)|
Dissolve yeast in warm water.
In a saucepan, scald milk; add butter.
Cool to lukewarm; stir in honey, salt, egg and cornmeal.
Blend with mixer on low speed.
Add 1 3/4 cups flour.
Stir with wooden spoon.
Then, add 1 3/4 cups flour.
Place dough in a well buttered 2 pound coffee can; grease the plastic cover as well and cover can.
Set in a warm place to rise.
The cover will pop off when ready to bake.
Bake at 350Â°F for 1 1/4 hours.
Cool in can for 10 minutes, remove carefully and cool loaf upright.
Note: 2 -1 pound cans may be used for smaller loaves