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Raisin Bread

Lucy's picture
Ingredients
  Milk 2 Cup (32 tbs), scalded
  Brown sugar 1⁄4 Cup (4 tbs)
  Salt 2 1⁄2 Teaspoon
  Shortening 2 Tablespoon
  Active dry yeast 1
  Warm water 1⁄4 Cup (4 tbs)
  Raisins 3⁄4 Cup (12 tbs), chopped
  All purpose flour 5 1⁄2 Cup (88 tbs)
Directions

Follow standard recipe for white bread add raisins to dough before the last rising.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3630 Calories from Fat 459

% Daily Value*

Total Fat 52 g80.1%

Saturated Fat 17.1 g85.3%

Trans Fat 3.9 g

Cholesterol 45.2 mg15.1%

Sodium 5058.4 mg210.8%

Total Carbohydrates 705 g235.1%

Dietary Fiber 23.6 g94.2%

Sugars 155.5 g

Protein 90 g179.4%

Vitamin A 9.2% Vitamin C 5.2%

Calcium 68.6% Iron 192.4%

*Based on a 2000 Calorie diet

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Raisin Bread Recipe