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Rolled Oat Bread

Lucy's picture
Ingredients
  Yeast/2 yeast cakes 2 Tablespoon (2 Packages)
  Water 1⁄2 Cup (8 tbs), warm (Lukewarm For Cake Yeast)
  Quick-cooking rolled oats 1 Cup (16 tbs)
  Water 1 1⁄2 Cup (24 tbs), boiling
  Molasses 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon
  Shortening 1⁄3 Cup (5.33 tbs)
  Eggs 2 , beaten
  All purpose flour 5 1⁄2 Cup (88 tbs)
Directions

GETTING READY
1.Start by preheating the oven to 375F degrees

MAKING
2.In a bowl, pour warm water and soften the yeast in it
3.In a large mixing bowl, combine the next 5 ingredeints
4.Now set aside the bowl, let cool to lukewarm
5.Now beat in the yeast, eggs and 2 cups flour until smooth
6.Mix with flour to make a soft dough
7.Cover the dough and refrigerate for 2 hours
8.Remove the dough from the refrigerator, and shape it into 2 loaves
9.In greased 9x5 inch loaf pans, place the dough
10.Let rise in a warm place until doubled
11.Finally bake in the oven for 40 minutes

SERVING
12.Serve with tea or coffee

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Oat
Preparation Time: 
140 Minutes
Cook Time: 
40 Minutes
Ready In: 
180 Minutes
Servings: 
4

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1055 Calories from Fat 208

% Daily Value*

Total Fat 24 g36.4%

Saturated Fat 5.7 g28.5%

Trans Fat 2.2 g

Cholesterol 105.7 mg35.2%

Sodium 783.7 mg32.7%

Total Carbohydrates 185 g61.7%

Dietary Fiber 8.3 g33%

Sugars 24 g

Protein 26 g52.1%

Vitamin A 2.4% Vitamin C 0.01%

Calcium 14.2% Iron 63.5%

*Based on a 2000 Calorie diet

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Rolled Oat Bread Recipe