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Herbed Bread Stuffing

Lucy's picture
Ingredients
  Milk 1⁄2 Cup (8 tbs)
  Bread crumbs 2 Cup (32 tbs), grated
  Fat 1 1⁄2 Tablespoon, melted
  Egg 1 , slightly beaten
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Powdered sage 1⁄2 Teaspoon
  Onion 1⁄2 Teaspoon, chopped
  Summer savory 1⁄4 Teaspoon
Directions

GETTING READY
1.Start by preheating the oven to 325F degrees
MAKING
2.In a bowl, pour milk on crumbs and let stand for 1 hour
3.Now add the remaining ingredients
4.In a large shallow baking pan, place the ingredients
5.Toast bread in the middle of oven for 25-30 minutes
SERVING
6.Serve with salads

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Toasted
Preparation Time: 
60 Minutes
Cook Time: 
30 Minutes
Ready In: 
90 Minutes
Servings: 
2

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4.12857
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 294 Calories from Fat 154

% Daily Value*

Total Fat 17 g26.3%

Saturated Fat 5.5 g27.6%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 854.9 mg35.6%

Total Carbohydrates 27 g8.9%

Dietary Fiber 1.5 g6%

Sugars 5.2 g

Protein 9 g17.1%

Vitamin A 5.9% Vitamin C 2.9%

Calcium 16.2% Iron 14%

*Based on a 2000 Calorie diet

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Herbed Bread Stuffing Recipe