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Herbed Bread Stuffing

Lucy's picture
Ingredients
  Milk 1⁄2 Cup (8 tbs)
  Bread crumbs 2 Cup (32 tbs), grated
  Fat 1 1⁄2 Tablespoon, melted
  Egg 1 , slightly beaten
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Powdered sage 1⁄2 Teaspoon
  Onion 1⁄2 Teaspoon, chopped
  Summer savory 1⁄4 Teaspoon
Directions

GETTING READY
1.Start by preheating the oven to 325F degrees
MAKING
2.In a bowl, pour milk on crumbs and let stand for 1 hour
3.Now add the remaining ingredients
4.In a large shallow baking pan, place the ingredients
5.Toast bread in the middle of oven for 25-30 minutes
SERVING
6.Serve with salads

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Toasted
Preparation Time: 
60 Minutes
Cook Time: 
30 Minutes
Ready In: 
90 Minutes
Servings: 
2

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