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Gluten Bread

Lucy's picture
Ingredients
  Active dry yeast 1⁄4 Ounce (1 Package)
  Warm water 1⁄2 Cup (8 tbs)
  Milk 2 Cup (32 tbs), scalded
  Salt 1 1⁄2 Teaspoon
  Gluten flour 4 Cup (64 tbs)
  Eggs 2 , beaten
Directions

GETTING READY
1.Start by preheating the oven to 350F degrees

MAKING
2.In a bowl, pour warm water and place the yeast, soften it
3.Now cool milk to lukewarm
4.Combine the milk with the yeast
5.Also beat in salt and 1 cup gluten flour, then beat in eggs
6.Beat in remaining flour
7.On a greased 8x4 inch loaf pans, place the batter, filled about half full
8.Leave it in a warm place until batter doubles in size
9.Finally bake in oven for 350F degrees for 50-55 minutes

SERVING
10.Serve with syrup or cream

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2364 Calories from Fat 224

% Daily Value*

Total Fat 25 g38.4%

Saturated Fat 11.6 g57.9%

Trans Fat 0 g

Cholesterol 468.2 mg156.1%

Sodium 5358.6 mg223.3%

Total Carbohydrates 452 g150.5%

Dietary Fiber 1.5 g6%

Sugars 24.5 g

Protein 49 g98.3%

Vitamin A 19% Vitamin C 0.04%

Calcium 57.4% Iron 17.6%

*Based on a 2000 Calorie diet

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Gluten Bread Recipe