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Spice Bread

aparna.priya's picture
Ingredients
  Honey 10 1⁄2 Ounce
  Butter 3 Ounce
  Whole wheat flour 3 1⁄2 Ounce (whole meal)
  Rye flour 3 Ounce
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Active dry yeast 2 Teaspoon
  Grated nutmeg 1 Teaspoon
  Cinnamon 1 Teaspoon
  Ginger 1⁄4 Teaspoon
  Powdered cloves 1⁄4 Teaspoon
  Pepper To Taste
  Salt To Taste
  Oil 1 Teaspoon
Directions

Melt the honey and butter in the microwave oven for 2 minutes on HIGH.
Stir.
Add the 2 flours, and the egg and milk, whisking continuously.
Sift the yeast over the mixture.
Add the grated nutmeg, cinnamon, ginger, powdered cloves, 3 grinds of the pepper-mill and a pinch of salt.
Whisk vigorously for 1 minute.
Oil the base of a Pyrex cake mold (mould) and line with a circle of oiled non-stick parchment (greaseproof paper).
Spoon the dough into the mold (mould) and microwave, uncovered, for 12 minutes on MEDIUM-HIGH.
Leave the spice bread to cool in the container.
Turn out on to a rack and remove the non-stick parchment (greaseproof paper).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Interest: 
Everyday

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